Think tea is only for hot drinks? Think again. Iced tea is a refreshing way to enjoy your favorite brew, and the best ones are cold-brewed. Simply place your favorite tea leaves—black, green, or herbal—in a pitcher of cool water and let it steep in the refrigerator overnight. The slow process extracts a smoother, less bitter flavor, as the cold water doesn’t release the tannins as quickly. This method brings out a tea’s natural sweetness and subtle notes, creating a light, crisp, and incredibly satisfying drink. Cold brewing is a simple way to elevate your summer sipping and experience tea in a whole new light.
